Pengembangan Pertanian Kakao Berkelanjutan melalui Inovasi Pestisida Nabati dan Pemberdayaan Masyarakat di Desa Buwun Sejati

Muhammad Zaidaan Ath Thaariq; Sahsandira; Novita Ramdayani; Ahdiyat Rescaya Putra; Thorfinn Muda; Angriani Cahaya Putri; Nery Agustiani; Mufidah; Julia Ariyani; Ni Luh Wirani Putri Wahyuningsih; Misbahuddin

Authors

Muhammad Zaidaan Ath Thaariq Universitas Mataram
Sahsandira Universitas Mataram
Novita Ramdayani Universitas Mataram
Ahdiyat Rescaya Putra Universitas Mataram
Thorfinn Muda Universitas Mataram
Angriani Cahaya Putri Universitas Mataram
Nery Agustiani Universitas Mataram
Mufidah Universitas Mataram
Julia Ariyani Universitas Mataram
Ni Luh Wirani Putri Wahyuningsih Universitas Mataram
Misbahuddin Universitas Mataram

Keywords:

botanical pesticides; cocoa; community empowerment; farmer training; sustainable agriculture; SDGs2, 12, and 15.

Abstract

Pest control in cocoa cultivation still relies heavily on chemical pesticides, which may negatively affect the environment. This community service activity aimed to improve farmers’ knowledge and skills in producing and utilizing botanical pesticides as an alternative pest control method. The activity was conducted in Buwun Sejati Village, Narmada District, West Lombok Regency through counseling, training, and hands-on practice using cloves, garlic, and galangal. The results showed improved farmers’ knowledge and skills in sustainable pest management. This activity also supports SDGs 2 (Zero Hunger), SDGs 12 (Responsible Consumption and Production), and SDGs 15 (Life on Land) through the implementation of more environmentally friendly and sustainable agricultural practices.

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